Belly Bump Biscuits - Ginger & Apricot
Welcome Australian label Franjo’s Kitchen to Indigo Attic!
Craving something sweet? When pregnancy hunger hits, you need a satisfying snack that will nourish you with nutrients. That’s why Franjo’s Kitchen developed our biscuits for your belly, a healthy alternative to that (second) block of chocolate.
The Belly Bump biscuits have been designed by Jo, a naturopath, nutritionist and mum of three gorgeous kids. After carrying twins, Jo knows what it’s like to deal with those pesky pregnancy side effects like all-day sickness, gas, bloating and ballooning feet.
That’s why Jo developed these biscuits especially for mums-to-be. They’re packed with natural ingredients to support a happy and healthy pregnancy. The hero ingredients of ginger and apricot are encased in a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour. Not only are these biscuits super tasty, our customers have called them “the perfect tummy settling snack” and “one of the few things I can keep down!”
The Belly Bump biscuits are free from dairy and eggs making them perfect for vegan mums*. They also don’t contain any refined sugar, additives or preservatives. Only the good stuff.
Sore feet? Stop what you’re doing. Yes, the nesting can wait. Pop your tootsies into that footbath you got for Kris Kringle in 2011 and nibble on 2 or 3 delicious Belly Bump biscuits.
Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
(14 biscuits per tin)