Tanker Topper Biscuits - Gluten Free Choc Chip

Welcome Australian label Franjo’s Kitchen to Indigo Attic! 

Franjo’s Kitchen thinks every mum should be able to enjoy their delicious choc chip biscuits for your boobs. That’s why they created an option that’s vegan AND gluten free.

Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, our gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.

Jo, Franjo’s Kitchen naturopath and nutritionist, affectionately calls these the ‘Power Tankers’. Why? Because they’re choc-a-block with essential vitamins, minerals and good fats. Jo designed these biscuits especially for breastfeeding mums to help you cope with the demands of motherhood. Little did she know these gluten-free bikkies would become a hit with coeliacs and anyone trying to reduce their gluten intake.

Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on these moreish morsels mumma (try saying that 10 times). Spoil your tastebuds and your bosoms with the best bikkies in town.

Ingredients

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.

(14 biscuits per tin)